Monday, September 15, 2014

Can it, bottle it, smoke it | Karen Solomon

Anyone who is interested in a bit of fun in the kitchen would do well to own this book. Full of great ideas and recipes to do with preserving bountiful seasonal ingredients to be enjoyed in leaner seasons.

It is comprehensive and very useful, nothing too complicated. Inspired me to get into the kitchen and be more involved in preserving what is available each season.

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