Wednesday, November 5, 2014

Fish and Shellfish | Rick Stein

What a great book! Initially I borrowed it but then had to buy myself a copy as it's such a great book on how to handle, chop, dissect and buy seafood!!

Then it launches into recipes, which are making me look great at dinner parties. Lovely as a gift, but you will want your own copy. I have learned so much and the step by step photos are amazing. 

Thanks Rick!

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